Project Description

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The soothing sound of the garden waterfall, tasteful antique decoration, and an open kitchen where the chef creates culinary wonders within view of diners, are just the beginning of this adventure of flavor and pleasure.

Imagination, exceptional flavor, quality, and attention to detail are reflected in delicious creations such as green curry vegetables with flat bread, a Tuscan sandwich with organic egg, the Buddha Bowl, a catch of the day with mango chutney and spicy mushrooms, and gluten free brownies.

Open for breakfast every day from 8am to 2pm and open for Dinner From October to August Tuesday to Sunday from 5pm to 10pm.

Business Hours

Weekday Time
Tuesday 8:00 am - 10:00 pm
Wednesday 8:00 am - 10:00 pm
Thursday 8:00 am - 10:00 pm
Friday 8:00 am - 10:00 pm
Saturday 8:00 am - 10:00 pm
Sunday 8:00 am - 10:00 pm