Mar y Sol

Project Description

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We currently offer our visitors a variety of dishes for all tastes in our menu you will find dishes based on Seafood, Fish, Meat, Pasta, Vegetarian Mexican Food and Gastronomy, our specialties include fresh lobster, and Tuna Steak prepared Huachinango on the charcoal grill, products that are purchased daily by local fishermen. We also have a menu based Snacks, Burgers, Sandwiches, Chicken Wings, Fish and Chips and Shrimp Tacos among other things.